Chemical fertilizers destroy or weaken the soil quality leading to deficiency in crop production and with a situation like this micronutrient deficiency becomes a major constraint. GOLDENMARK Amino Acid with chelated Micro Nutrient brings stability and sustainability in the growth and production factors. Micronutrient impacts the manoeuvre of many metabolic enzymes, as well as the metabolism of several hormones. They are important co-factors found in the structure of certain enzyme and hormones which improves the fruit set, quality and shelf life. Thus, pre-harvest foliar application of GOLDENMARK Amino Acid with chelated Micro Nutrient are useful for improving the yield, quality and shelf-life of the fruits.
Good practises related to crop production is essential for successful farming for yield and quality. Presence of fruit is a feature of angiosperms. Fruits are the mature ovary and its associated parts. Fruit usually contains seeds which have developed from the enclosed ovule after fertilization. It can be very disheartening to wait eagerly for a crop to flower and eventually it never does. Fruits and flowers are vital importance of plants and can fail to form for a lot of reasons and one important reason for this would be micronutrient and a lack of any micronutrients in the soil can limit growth of the plant GOLDENMARK Amino Acid with chelated micronutrients nourishes the soil and supplies adequate micronutrients preventing premature dropping of flowers and fruits.
The nutritional components used in the micronutrients help build a healthy supportive green environment. The requirement is although in small quantity but the affect on the crop growth is very high. Lack of micro nutrient will lead to deficient crop growth and affects the quality as well. GOLDENMARK Amino Acid with chelated micronutrients also influences the transfer of energy, nitrogen and fixation. It also influences the production of chloroplast and activates the enzymes influencing crop maturity. So make sure you try GOLDENMARK Amino Acid with chelated micronutrient which is very beneficial and very vital in producing higher yields.
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